Karl Fischer Titrators
Description
Water can affect product quality, texture, shelf life, chemical stability and reactivity. The Karl Fischer titration is a universally acknowledged method that uses coulometric or volumetric titration to determine trace amounts of water in a sample. That way water content in all types of substances including chemicals, oils, pharmaceuticals and food can be measured. Karl Fischer titrators are designed to automate and precisely perform this titration with the least amount of user input possible while maintaining the level of confidence that is associated with the KF method.
Types
coulometersKarl Fischer
